Kitchen Tips

Fried Chicken a la Max’s Restaurant

“Fried Chicken a la Max’s Restaurant you can make at home. This iconic Filipino chicken is juicy, crispy, and delicious to the bone! Kawaling Pinoy is now four years old, but most of you don’t probably know before there was Kawaling Pinoy, I had another cooking blog called The CookMobile. …

Read More »

Binagoongan Baboy sa Gata

Binagoongan Baboy sa Gata

Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. It’s a hearty, boldly flavored dish that’s perfect with steamed rice. Do you remember when I said if there’s one recipe here on Kawaling Pinoy you should try it should be the ginataang talong? Well, …

Read More »

Pork Adobo with Pineapple

Pork Adobo with Pineapple

Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it’s perfect with steamed rice! How was everyone’s weekend? To everyone in the western hemisphere, belated Happy Thanksgiving! I hope your day was filled …

Read More »

Baby Back Ribs with Adobo Glaze

Baby Back Ribs with Adobo Glaze

Baby back ribs with adobo glaze made with pork ribs simmered in classic adobo marinade and then finished in the oven with a topping of bread crumbs and honey for a delightful outer crust. Fall off the bone tender and with loaded with sweet and savory adobo flavor, they’re finger-licking …

Read More »

Corned Beef Hash Breakfast Pizza

Corned Beef Hash Breakfast Pizza

G and I have very different “waking” habits. While he’s up bright and early at 6 AM, I don’t see the light of day until past ten. Our enjoying a breakfast meal together doesn’t happen often as, by the time I wake up in search of my first bite of …

Read More »

Snow Peas with Shrimp Stir-fry

Snow Peas with Shrimp Stir-fry

One of my major goals in 2016 is to be more purposeful in managing Kawaling Pinoy. I think the site has grown enough to be treated more a business than the hobby it started three years ago. I have to admit, I am not a very organized individual. Snow Peas with Shrimp …

Read More »

Ampalaya with Chicken Feet

Ampalaya with Chicken Feet

Ampalaya with chicken feet made tinola style with tender-crisp bittermelon and fall off the bone chicken feet. Healthy and delicious, it’s perfect paired with steamed rice! The internet is abuzz these past few days with the fall from grace of Baltimore Raven’s running back, Ray Rice. Watching his brutality on TMZ, …

Read More »

Longganisa Wontons

Longganisa Wontons

As you know, I had enough longganisa over the weekend to feed an army. An army of friends and family who begrudgingly sat through my self-serving tale of how I successfully made Filipino sausages complete with casing for the first time. But after I’ve divided among them the hefty batch and enjoyed some myself, I …

Read More »

Chicken Skin Chicharon

Do you remove skins off chicken to cut down on fat? Well, hello, I have a recipe for you~chicken skin chicharon. I know, I know. It defeats all that trouble of trimming skins from your chicken only to consume all that heart-clogging grease in one sitting. But as my favorite humorist, …

Read More »

How to Make Ginisang Bagoong

How to Make Ginisang Bagoong

As the downstairs of the condo is pretty dark what with a high fence and huge trees surrounding the perimeter, I usually shoot my food photos at the outside front of the house (yes, I get plenty of curious stares from passing neighbors) to get the best natural light. This …

Read More »