Monthly Archives: May 2018

Adobong Manok sa Patis

Adobong Manok sa Patis

Adobong Manok sa Patis is an adobo version seasoned with vinegar, fish sauce, and spices. It’s simple to make yet full of flavor you’ll love with steamed rice. I am not a very organized shopper. I’ll go into a store and come out with a thousand things other than what …

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Paksiw na Pata

Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it’s delicious with steamed rice! Since pork is said to be a “lucky” dish to serve on New Year, I thought …

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